Kenya replaces charcoal, kerosene, LPG with local ethanol fuel: In Kenya's capital Nairobi, restaurant owner Miriam Kamau lifts a steaming ladle of food from a stove burning locally produced ethanol - a fuel made from the byproducts of sugar production. She is one of about 200,000 customers of three-year-old Kenyan company Koko, which has replaced fuels ...
Monday, 4 October 2021
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